Favorite Foods... - Page 3 - Shotgun Forums

Shotgun

Favorite Foods...

This is a discussion on Favorite Foods... within the General Hunting and Conservation forums, part of the Hunting category; A black deer....



Go Back   Shotgun Forums > Hunting > General Hunting and Conservation

Like Tree3Likes
Reply
 
LinkBack Thread Tools Display Modes
Old 05-31-2019, 04:11 PM   #21
Junior Member
 
jacksimonton's Avatar
 
Member #16194
Join Date: May 2019
Location: USA
Posts: 18
A black deer.
jacksimonton is offline   Reply With Quote
Remove Ads
Old 06-19-2019, 07:24 AM   #22
Junior Member
 
jacksimonton's Avatar
 
Member #16194
Join Date: May 2019
Location: USA
Posts: 18
I love the meat of deer.
jacksimonton is offline   Reply With Quote
Old 06-19-2019, 02:39 PM   #23
Senior Member
 
Flash's Avatar
 
Member #5570
Join Date: Sep 2016
Location: Arizona
Posts: 749
I'll take Moose over any other critter I've ever eaten. It's by far the best.
oneounceload likes this.
Flash is offline   Reply With Quote
 
Old 06-21-2019, 12:00 AM   #24
Junior Member
 
jacksimonton's Avatar
 
Member #16194
Join Date: May 2019
Location: USA
Posts: 18
I am such a hungry man to hear about the food chopped and browned with the chicken.
jacksimonton is offline   Reply With Quote
Old 06-30-2019, 07:44 AM   #25
Junior Member
 
KOYOTE's Avatar
 
Member #2447
Join Date: May 2014
Location: Sparks, NV
Posts: 29
Haven't been here in a while, but I saw this thread and decided to share this olde familia recipe for ELEPHANT STEW!

1 medium size elephant
50 lbs carrots
50 lbs potatoes
10 lbs salt
5 lbs pepper
1 small rabbit (optional)

The rabbit is optional because not everyone likes a hare in their stew...
Flash likes this.
KOYOTE is offline   Reply With Quote
Old 11-02-2020, 09:16 AM   #26
Junior Member
 
Member #15688
Join Date: Jan 2019
Posts: 27
Usually I do the slow cooker on high for 4 hours in chicken stock or something but I did some squirrels on low for ten hours and the meat had the texture and consistency of chunk light tuna. I usually strain it, pick it off the bones, and throw in a stick of butter and you have a version of barbacoa to make tacos or stuffed jalapeņos etc. But could have made some great “tuna” sandwiches with that.

Anyway you can’t go wrong doing anything in the slow cooker until it falls apart and pick out the bones. You can do anything with it that you would otherwise do with ground beef, canned chicken, or etc.
regularguy11B is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On